Monday, November 12, 2012
Pumpkin pancakes
1.5 c flour
1/4 c sugar
3/4 tsp. baking powder
1/2 tsp baking soda
1/2 tsp sale
2 tsp cinnamon
1/2 tsp ground ginger
1/4 tap ground allspice
4 eggs separated
3/4 C pumpkin purée
1 1/2 c milk
4T melted unsalted butter
1 tsp. vanilla
Oil for pan
Combine flour, sugar, powder, soda, alt, cinnamon, ginger, and allspice
Beat egg whites unto medium peaks form
Whisk together yolks, pumpkin, milk, butter, and vanilla.
Whisk the pumpkin mixture into the flour mixture
Fold in egg whites in 2 additions
Make pancakes. Yum!
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