Delicious easy broiled salmon fillets

this is a really easy and really good dish that Lindsay came up with - it takes Trader Joe's gyoza sauce.

start with two skinless salmon fillets and preheat the oven by turning the boiler on
brush the salmon fillets with olive oil and sprinkle them with salt and pepper next brush the salmon fillets with gyoza sauce from Trader Joe's

put the salmon fillets on a cookie sheet under the broiler flame about two or 3 inches away sometimes you need to move the fillets lower after a few minutes of boiling the Fairfax. Also it makes for easier cleanup if you put the fillets on top of the some foil. After about 8 or 9 min. check to see if the fillets are cooked through in the middle if they're not move them lower give them another two or 3 min. That's it. We've made this about six or seven times and it's super super easy and delicious every time