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Randy's Grub

Monday, April 23, 2012

Hot chocolate

1 c milk
.5 c chocolate chips
.25 c coconut milk
.5 tsp valilla
.25 tsp cayenne
.25 tsp salt
Boil liquids and salt and cayenne
Add chips
Immersion blend

Serve in warmed mugs with cubes of pound cake and toothpicks
Posted by Randy at 6:42 PM No comments:
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