Teriyaki Chicken

This recipe is from Recipezaar:
http://www.recipezaar.com/23418

It was really good - and easy!

23 min 8 min prep

Change to: servings US Metric

1/2	cup chicken broth
4	tablespoons soy sauce
2	tablespoons sugar
2	tablespoons oil
2	tablespoons minced garlic
1/2	teaspoon ground ginger
4	boneless skinless chicken breast halves

• Broil/Grill Main Dish
  
• Chinese Main Dish
  
• Chicken Main Dish
  
• Spicy Main Dish
  
• Low Sat. Fat Main Dish
  

1. Mix all marinade ingredients in shallow dish.
2. Place chicken in marinade and refrigerate for 1-1/2 hours. (20 minutes for me!)
   
3. Preheat broiler.
4. Broil chicken 5 inches from heat for about 15 minutes, turning and basting with marinade often.

I pounded the chicken breads to a bit less than 1/2 an inch thick so they would cook more quickly and easily (I wrapped the chicken breasts in wax paper and walloped them with a rolling pin)

I reduced the extra marinade by boiling it for a few minutes until it thickened. The pan was a mess but the sauce was good. I served this with steamed edamame beans and white rice.