Parent-Visit EGG-TACULAR!!!!!

I plan to make this this weekend. It is from Martha Stewart.com

Serving: Serves 6

• 6 large eggs
• 1 1/2 Cups skim milk, preferably organic
• 1 Teaspoon pure vanilla extract
• 1 Cup all-purpose flour
• 2 Tablespoons granulated sugar
• 1/2 Teaspoon salt
• 1/2 Teaspoon ground cinnamon
• Pinch of freshly grated nutmeg
• 1/2 Cup (1 stick) unsalted butter, room temperature
• 4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
• 1 Tablespoon light-brown sugar
• Confectioners' sugar, (optional)

Directions

1. Preheat oven to 425 degrees.
2. Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
3. Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
4. Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.