This is an easy sweet potato side dish. You can set it up, get it going, and do other stuff - you will probably forget about it and then when you remember it will be done!
Pre-heat oven to 400
Pre-heat an oven safe skillet.
Cut two sweet potatoes into disks a bit less than 1/2 an inch thick.
Put the disks in a bowl and toss them with a bit of canola oil and some salt.
Put the oiled, salted disks in the skillet - flat sides down - cook them for about 4 minutes on each side. The sides should be slightly browned.
Put the skillet with the oven for about 15 minutes.
Yum!!!
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