Apple Spice Muffins

This recipe was adapted from Mark Bittman's How to Cook Everything? 1 T melted butter 2 C flour 1/4 c sugar 1/2 tsp salt 3 tsp baling powder 1/2 tsp baking soda 1 egg 1/4 c milk 1 c yogurt 1/4 c sour cream 1tsp cinnamon 1/2 tsp ground allspice 1/2 tsp ground ginger Pinch ground cloves (crushed in mortar and pestle) 1 apple cored, peeled, and sliced Preheat oven to 375 Mix dry ingredients together Beat together eggs, melted butter, yogurt, sour cream and add milk if needed to get to thick batter consistency Stir in apples Mix wet into dry - don't over mix Fill muffin tins 2/3 full Bake for 20 minutes Less baking powder might be needed because I switched the recipe mid-stream, and it's hard to take out what's in. But, the came out very well like this.