I used skinless center cut salmon fillets instead of skin-on fillets - this worked fine.
Marinate salmon fillets for thirty minutes in a half-and-half mixture of soy sauce and maple syrup. Prepare a two-level grill - heat the grill with all burners on for 15 minutes - then turn all but one of the burners down to low.
Prepare glaze while the fillets are marinating:
In a small saucepan, mix together 3 tbsp. each of soy sauce and honey. Heat over low heat until is thickens slightly.
- Oil the grill over the burner on high -
- Put the fillets over the high burner, grill for two minutes on each side. Brush the glaze on the top side after the second side grills for two minutes -
- Flip the fillets glazed side down over one of the low burners.
- Glaze the new top side.
- Flip after three minutes and grill for another three minutes.
