Raosted Bell Peppers

bell peppers
basil leaves
garlic
olive oil
salt
pepper

Line a roasting pan with foil, place peppers in it, and place in the middle if a 350 degree oven for 1 hour.
Wrap peppers with foil after one hour - let cool.
Cut the peppers in half, remove the seeds, membranes, etc, and peel the peppers.
Put the peeled peppers on paper towels to absorb juices.
Cut the ppers into strips. Lay the strips in a baking dish. sprinkle with garlic, salt,and pepper after each layer. Drizzle with olive oil. Let sit for flavors to combine before serving.