Green Curry Thai Rice

.5 C Rice
1 can coconut milk
2 tsp green curry paste (or more for more heat)
3 kaffir lime leaves - minced
1 tsp minced lemongrass
1/4 C chicken stock
1 T canola oil

Heat canola oil in a saucepan over medium heat
add lemongrass and curry paste - cook for 2-3 minutes - until fragrant - but do not burn
add rice, coconut milk, chicken stock, kaffir lime leaves-, bring to boil, reduce heat and simmer
simmer, stirring and adding more stock or water, as necessary, until rice is cooked through