Monday, November 12, 2012

Pumpkin pancakes

1.5 c flour 1/4 c sugar 3/4 tsp. baking powder 1/2 tsp baking soda 1/2 tsp sale 2 tsp cinnamon 1/2 tsp ground ginger 1/4 tap ground allspice 4 eggs separated 3/4 C pumpkin purée 1 1/2 c milk 4T melted unsalted butter 1 tsp. vanilla Oil for pan Combine flour, sugar, powder, soda, alt, cinnamon, ginger, and allspice Beat egg whites unto medium peaks form Whisk together yolks, pumpkin, milk, butter, and vanilla. Whisk the pumpkin mixture into the flour mixture Fold in egg whites in 2 additions Make pancakes. Yum!

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