I added a tblspoon of honey to the recipe and used more basil - because my basil plants are producing lots and lots of leaves - I have to use a bunch every day.
Yummy and quick!
| 1/4 | cup lemon juice |
| 1/4 | cup red wine vinegar |
| 1/3 | cup fresh basil leaves |
| 2 | tablespoons Dijon mustard |
| 1/2 | cup olive oil |
| 1 | teaspoon salt |
| 1/2 | teaspoon pepper |
-put everything but the olive oil and honey into a blender.
- blend
- drizzle in oil and honey
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