Mint - Tahini Salaad Dressing to Try:

INGREDIENTS

• 2 pickle-size Persian cucumbers, diced
• 1 large tomato, diced
• 3 radishes, diced (optional)
• 1 green onion, sliced
• 10 mint leaves, sliced
• 1/3 bunch parsley, chopped
• 1 clove garlic, minced
• 3/4 cup tahini
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• Salt, to taste

DIRECTIONS

1. Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.
2. Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.