I had crabcackes almost ready to eat and need some sauce. A quick google search led to this recipe. It was quick, easy, and good. DIJON CRAB CAKE SAUCE

1 tablespoon vegetable oil 1 small shallot, minced 1 small garlic clove, minced pinch of kosher salt 1/2 oz white wine 2 tablespoons Dijon mustard 1 tablespoon butter Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to boil. Remove from heat. Add butter and stir gently. Fills a 2 oz ramekin. Enjoy :D Submitted by: Joe