Take whatever noodles you are making out of the pot they boiled in. Reserve a bit of cooking water.
pour about .4 C of cream into the pot - bring it to a simmer.
Add a sprinkle of cinnamon and some pepper
put the noodles back (they have to still be warm)
throw in a few handfuls of freshly grated Parmesan cheese.
Stir, add some cooking water if it is needed for consistency.
That should make a creamy sauce.
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