Roasted Tomato Sauce

This a recipe from Cooks Illustrated

3 lb. vine-ripened grocery store tomatoes - cut in half pole to pole
1 medium onion cut into disks
3 cloves of garlic peeled
2 T tomato paste

Pre-heat the oven to 400
line a cookie sheet with foil - and put a cooling rack on it
put the tomatoes, garlic, and onion in a bowl - toss with the tomato paste

Place a piece of foil in the center of the rack - put the garlic and onions on it
place the tomatoes on the rest of the rack around the garlic and onions.
Put the tray in the oven for about 20 minutes

Put the roaster tomatoes, onion, and garlic in a food processor and process until the tomatoes are broken down.

Yum!